Overview
Fermented Meats (Savory & Deli Foods) Market in Europe -
Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level
market review of Fermented Meats market of Europe covering 5 Countries France,
Germany, Italy, Spain and United Kingdom
Fermented Meats - a subset of cured meats which this includes
salami, pepperoni, chorizo etc. However, excludes meat snacks and cooked sliced
meats - e.g. packets of cooked and sliced ham, turkey & beef. Also exlcudes
meat snacks like Pepperami.
Fermented Meats market in Europe registered a negative compound
annual growth rate (CAGR) of -2.48% during the period 2011 to 2016 with a sales
value of USD 4,999.88 Million in 2016, an increase of 0.95% over 2015. The
research handbook provides up-to-date market size data for period 2011-2016 and
illustrative forecast to 2021 covering key market aspects like Sales Value and
Volume for Fermented Meats and its variants Chorizo, Other (Fermented Meats),
Pepperoni, Salami.
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Major Scope of the report:
- Overall Fermented Meats (Savory & Deli Foods) market
value and volume analytics with growth analysis from 2011 to 2021.
- Value terms for the top brands.
- Distribution channel sales analytics from 2013-2016.
- Value terms for the top brands.
- Distribution channel sales analytics from 2013-2016.
Table of Contents
1 Europe Fermented Meats Market Overview
1.1 Europe Fermented Meats Market Analytics, 2011-21
1.1.1 Fermented Meats Value Analytics, 2011-21
1.1.1.1 Fermented Meats Market by Value, 2011-21
1.1.1.2 Fermented Meats Market Value by Segments, 2011-21
1.1.2 Fermented Meats Volume Analytics, 2011-21
1.1.2.1 Fermented Meats Market by Volume, 2011-21
1.1.2.2 Fermented Meats Market Volume by Segments, 2011-21
2 France Fermented Meats Market Overview
2.1 France Fermented Meats Market Analytics, 2011-21
2.1.1 Fermented Meats Value Analytics, 2011-21
2.1.1.1 Fermented Meats Market by Value, 2011-21
2.1.1.2 Fermented Meats Market Value by Segments, 2011-21
2.1.2 Fermented Meats Volume Analytics, 2011-21
2.1.2.1 Fermented Meats Market by Volume, 2011-21
2.1.2.2 Fermented Meats Market Volume by Segments, 2011-21
2.2 France Fermented Meats Demographic Analytics, 2011-15
2.2.1 France Fermented Meats Demographic Analytics by Age Group, 2011-15
2.2.2 France Fermented Meats Demographic Analytics by Education Level, 2011-15
2.2.3 France Fermented Meats Demographic Analytics by Gender, 2011-15
2.2.4 France Fermented Meats Demographic Analytics by Urbanization, 2011-15
2.3 Chorizo Analytics, 2011-21
2.3.1 Chorizo Market by Value, 2011-21
2.3.2 Chorizo Market by Volume, 2011-21
2.4 Other (Fermented Meats) Analytics, 2011-21
2.4.1 Other (Fermented Meats) Market by Value, 2011-21
2.4.2 Other (Fermented Meats) Market by Volume, 2011-21
1.1 Europe Fermented Meats Market Analytics, 2011-21
1.1.1 Fermented Meats Value Analytics, 2011-21
1.1.1.1 Fermented Meats Market by Value, 2011-21
1.1.1.2 Fermented Meats Market Value by Segments, 2011-21
1.1.2 Fermented Meats Volume Analytics, 2011-21
1.1.2.1 Fermented Meats Market by Volume, 2011-21
1.1.2.2 Fermented Meats Market Volume by Segments, 2011-21
2 France Fermented Meats Market Overview
2.1 France Fermented Meats Market Analytics, 2011-21
2.1.1 Fermented Meats Value Analytics, 2011-21
2.1.1.1 Fermented Meats Market by Value, 2011-21
2.1.1.2 Fermented Meats Market Value by Segments, 2011-21
2.1.2 Fermented Meats Volume Analytics, 2011-21
2.1.2.1 Fermented Meats Market by Volume, 2011-21
2.1.2.2 Fermented Meats Market Volume by Segments, 2011-21
2.2 France Fermented Meats Demographic Analytics, 2011-15
2.2.1 France Fermented Meats Demographic Analytics by Age Group, 2011-15
2.2.2 France Fermented Meats Demographic Analytics by Education Level, 2011-15
2.2.3 France Fermented Meats Demographic Analytics by Gender, 2011-15
2.2.4 France Fermented Meats Demographic Analytics by Urbanization, 2011-15
2.3 Chorizo Analytics, 2011-21
2.3.1 Chorizo Market by Value, 2011-21
2.3.2 Chorizo Market by Volume, 2011-21
2.4 Other (Fermented Meats) Analytics, 2011-21
2.4.1 Other (Fermented Meats) Market by Value, 2011-21
2.4.2 Other (Fermented Meats) Market by Volume, 2011-21
Continued
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